Red Wine by Louis Bernard from Rhone, France - Rhone. Varietals: Grenache, Syrah and Carignan Visual aspect: Light garnet Nose: Intense cherry and red berries Palate: Fruity, medium-bodied with round soft tannins Food pairings: White meats...

White Wine by Oxford Landing from South Australia, Australia. Despite the rain, weather conditions in the critical months of December to February were favorable for ripening and resulted in quite early flavor development in Chardonnay. Accelerated ripening...

Red Wine by Santa Rita from Chile, South America. Spends an average of eight months in small French and American oak barrels, resulting in an exceptionally round, mouth-filling wine. Ripe cherry and currant flavors, with a velvety finish. 100%...

Red Wine by Campos Reales from Spain. The grapes for this wine come from 32 year-old vineyards with low yields of 2 tons per acre. Deep ruby in color with pure blueberry aromas. Good balance and structure. Dusty tannins on the finish.

Red Wine by Protocolo from Spain. 100% Tempranillo from Vino de la Tierra de Castilla. Vineyards are located on the northeast edge of the D.O. La Mancha and 2,700 ft in elevation. Deep, bright ruby red. Soft, chewy berry fruit....

Red Wine by Beringer from California. Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still...

White Wine by Protocolo from Spain. This wine comes from proprietary vineyards located around the towns of San Vicente de la Sonsierra and Laguardia at an altitude of 1,860 ft above sea level. Brilliant yellow with greenish...

Red Wine by Borsao from Spain. Cherry, earth, and orange skin aromatics - great texture and ripeness. Lingers enticingly with a hint of mocha on the finish.

Red Wine by La Vieille Ferme from Rhone, France - Rhone. A blend of 50% Grenache, 20% Syrah, 15% Carignan and 15% Cinsault. This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice...

Ros? Wine by Big House from Central Coast, California. Our Big House Pink is a bomba de fruita that accosts you with its floral nose with hints of strawberry, and then follows with a palate of candied litchi and a touch of macadamia nut and minerality.

Red Wine by Oxford Landing from South Australia, Australia. Quite dense plum and dark cherry fruit aromas dominate with underlying hints of anise and fruit pastille. This vintage has produced a much more savory, elegant style of Merlot. Still showing...

White Wine by Oxford Landing from South Australia, Australia. Pale straw with green hues, the Oxford Landing Viognier has aromas of lifted musk and honeysuckle followed on with hints of white flowers and stone fruit. The palate is richly textural with...