Red Wine by Sella & Mosca from Sardinia, Italy. Grape Varieties: 50% Cannonau, 50% Cabernet Sauvignon Color: Ruby red Bouquet: Ripe fruit with a subtle herbaceous note Taste: Full-bodied, dry and graceful Serving suggestions: Serve…

White Wine by Rombauer from Carneros, California. Rombauer Vineyards’ 2007 Carneros Chardonnay is smooth, rich, and elegant, true to the Rombauer style. Apple, peach, and tropical fruit flavors weave together in a nice range of flavors that…

Red Wine by Edmeades from North Coast, California. A blend of 84.1% Zinfandel, 9.2% Petite Sirah 4.9% Syrah, 1.3% Grenache, .3% Merlot and .1% Barbera. The 2007 Mendocino is a little different from past vintages. Instead of being dominated…

Wine Collection Gift by Wine.com. Celebrate any day of the week with two bottles of bubbly from sparkler specialist Domaine Ste. Michelle, and a creative puzzle from renowned artist Mitchell Markovitz. Clear the table for your…

Red Wine by Concha y Toro from Chile, South America. Dark, deep red. Hints of berries, chocolate, cigar box, pepper and mineral notes on the nose. Tasty and full-bodied with a bright, deep red color. It is an elegant, powerful wine which lingers…

White Wine by Climbing from Australia. Winemaker Philip Shaw says of the 2006 Chardonnay, This wine has lovely bright, lemony, tropical fruit characters. It shows flavor complexity from time on yeast lees and in oak. Also apparent…

Red Wine by Yalumba from Barossa Valley, Australia. Color: Deep, dark and dense reds. Aroma: Smooth, silken and flooded with plums, cedar, vanilla and sweet jubey raspberries with just subtle whiffs of the florals of Viognier. Palate: The…

Chocolate drizzled Rice KrispiesChocolate covered pretzel twistsChocolate covered Oreo cookiesGraham crackers

Dessert, Fortified & Fruit Wine by Mission Hill from Canada. Racy and intense, this is all Riesling from its fragrance of honey and citrus fruit to flavours of ripe apricots and orange peel. A striking clarity of expression, this wine’s unctuous sweetness…

Red Wine by Tintara from McLaren Vale, Australia. Break this out on Valentines Day and it will scotch any chocolate craving. Leave it in a decanter for a few hours, and the wine gains dimensions beyond those rich tannins, adding layers of fruity…